Nina's Sweet N Tangy Looseleaf Salad
Nina's Sweet N Tangy Looseleaf Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, nina's sweet n tangy looseleaf salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nina's Sweet N Tangy Looseleaf Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Nina's Sweet N Tangy Looseleaf Salad is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook nina's sweet n tangy looseleaf salad using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Nina's Sweet N Tangy Looseleaf Salad:
  1. Prepare salad
  2. Make ready 4 cup mixed looseleaf lettuce torrn into bite sized pieces
  3. Make ready 1 tangerine ( peeled, seeded, sectioned )
  4. Take 1/3 cup dried cranberries or craisins
  5. Get 1/4 cup raisins
  6. Prepare 1/4 cup shredded carrots
  7. Make ready 1/4 cup broken candied or sugared walnuts
  8. Prepare dressing
  9. Make ready 1/3 cup golden balsamic vinegar
  10. Get 1/3 cup extra virgin olive oil
  11. Take 6 tbsp strawberry preserves jelly
  12. Prepare top with
  13. Prepare 1 shaved parmesan to taste
Instructions to make Nina's Sweet N Tangy Looseleaf Salad:
  1. for the salad:
  2. cut each section of tangerine in half.
  3. layer salad in order of the ingredients listed.
  4. for the dressing:
  5. add all ingredients into a jar and shake well!
  6. pour over salad.
  7. top with parmesan
  8. and serve! enjoy!
  9. makes enough forr 2 for a meal or 4-5 as a side.

So that’s going to wrap this up with this exceptional food nina's sweet n tangy looseleaf salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!