Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, indian style creamy tomato soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Indian Style Creamy Tomato Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Indian Style Creamy Tomato Soup is something which I have loved my entire life. They’re fine and they look wonderful.
What's more comforting than a tomato soup especially on a rainy gloomy day or during freezing weather. This is a very easy homemade tomato soup recipe. A tangy soup of spice-tinged tomatoes, the Cream of Tomato Soup is a choice that perfectly pleases the Indian palate.
To begin with this particular recipe, we must prepare a few components. You can have indian style creamy tomato soup using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Indian Style Creamy Tomato Soup:
- Get 5 ripe tomatoes, roughly chopped
- Prepare 2 onions, chopped
- Make ready 2 small carrots, chopped
- Prepare 7 garlic cloves, slightly smashed
- Make ready 2 tbsp oregano
- Prepare chilli flakes
- Take 1/2 tsp turmeric
- Get fresh cream
- Make ready 50 ml tomato puree
- Prepare bunch spring onions
- Prepare bunch coriander leaves
- Get 2 tbsp cooking butter
- Make ready salt
This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. Remove soup from heat; let cool slightly. Working in small batches, purée soup in a blender until smooth. Cooked tomatoes and tomato juice are pureed with fresh basil leaves in this soup thickened with heavy cream.
Instructions to make Indian Style Creamy Tomato Soup:
- Heat the cooking butter in a pressure cooker. Don't let it brown too much.
- Add the chopped onions and garlic to the melted butter and fry till the onions turn translucent.
- Add the carrots. They need to stay in the pan longer because they have to soften considerably.
- Then add the tomatoes to the mixture and fry till they start to come apart slightly.
- Add the chopped coriander leaves, oregano, chilli flakes, turmeric and salt to the pressure cooker. Fry for an additional 2 to 3 minutes. After adding the salt, the tomatoes would start melting and start to give a saucy consistency to the mixture. Keep tasting everything to ensure the desired flavor is achieved.
- Close the pressure cooker and let it cook for 10 mins (2 whistles). Let the steam escape in it's own pace and open the cooker to cool down the mixture.
- After the contents have cooled, blend it in a mixer or using a blender. Now you can either strain the result in a soup strainer to remove the tomato seeds and skin that didn't get disintegrated (guarantees the smoothness usually associated with soup) or use the blended mixture as it is. I prefer to use the non strained version as it gives a thicker consistency and great texture without wasting anything.
- Now pour the soup back into a pan. Add the tomato puree to enhance the tomato flavour and bring to a boil. Then add the fresh cream to make the soup thick and rich.
- Finally, chop up some spring onions and mix it in. Serve with crisp croutons on top and grilled cheese sandwiches on the side.
Reviews for: Photos of Rich and Creamy Tomato Basil Soup. Tomato Soup - A classic creamy vegetarian, gluten-free soup served with bread croutons and fresh cream. This Indian style creamy tomato soup What could be more comforting than a bowl of hearty tomato soup with the right amount of tanginess, sweetness, creaminess and a secret ingredient to. This Indian Tomato Soup is just like normal tomato soup. However, there are some delicious traditional Indian spices included.
So that’s going to wrap this up with this exceptional food indian style creamy tomato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
