Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, egg tart. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. Hong-Kong style egg tarts are probably my favorite pastry.
Egg Tart is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Egg Tart is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg tart using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Egg Tart:
- Take 4 eggs
- Get 180 ml water
- Take 1 tsp salt
- Get 1/4 cup evap milk
- Make ready Vanilla
- Prepare 2 cups flour
- Prepare 115 g butter
- Prepare 2 eggs
You can reduce the sugar used on the crust and the filling to fit your taste. Freshly baked egg tarts with buttery base and soft egg custard insides. Here's the gee tart recipe that I used. Egg tart is one of the delicacies that can be found in most Asian countries, especially in Hong Kong, Singapore and Malaysia.
Steps to make Egg Tart:
- Making crust::: place butter at room temp until softened. Cream butter and sugar with mixer unti it become smooth and fluffy. Add in egg and vanilla and mix again
- Sift flour in 2 batches, scrape sides of the bowl between additions with a spatula and knead dough
- Roll the dough to a 1/2 cm thickness. Cut dough and form like a tart tin. Lightly press the dough with your thumb. Starting from the bottom then up to the sides.. While pressing the dough turn the tart tin clockwise/anti clockwise in order to make even tart shell. Trim any excess dough
- Mix 2 eggs, sugar, 180 ml water, evap milk and vanilla. Whisk all. Carefully pour mixture into tart shell. Then pre heat oven to 200c for 10 mins then lower the heat to 180c.Then put in tarts and bake for 55 mins
Egg tart was introduced to Hong Kong as a kind of "dim sum" (snack) during. This egg tart is made up of crispy biscuit crust and soft creamy egg custard. The tart shell is first baked until golden brown, then egg mixture is poured into it and baked into egg tart. CHINESE V… Hong Kong-style egg tarts are widely found in Chinatowns throughout the world. In Singapore and Malaysia, it is one of the main desserts in dim sum restaurants.
So that’s going to wrap it up for this special food egg tart recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
