Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chilled lemon flan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chilled Lemon Flan is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chilled Lemon Flan is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chilled lemon flan using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chilled Lemon Flan:
- Take 2 oz Butter (Unsalted)
- Make ready 1 Level Tbsp Caster Sugar
- Get 4 oz Crushed Digestives
- Prepare 1/4 pt Double Cream
- Prepare Small Tin Condensed Milk
- Take Zest and Juice of 2 Large Lemons
Steps to make Chilled Lemon Flan:
- Pre-Heat Oven 150 Degrees
- Lightly Butter Flan Dish
- Melt Butter with the Caster Sugar, Stir in the crushed digestives then push into the bottom of the Flan dish - Bake for 8 mins - LEAVE TO COOL
- Mix the Cream with Condensed Milk and add the zest of the Lemon, keep stiring and slowly add the lemon juice to avoid it separating
- Pour Over the Base and Chill
So that’s going to wrap it up with this exceptional food chilled lemon flan recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
