Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, egg tart. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Egg Tart is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Egg Tart is something that I have loved my whole life.
The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. Hong-Kong style egg tarts are probably my favorite pastry.
To get started with this particular recipe, we must first prepare a few components. You can cook egg tart using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Egg Tart:
- Take 🥚 Crust
- Take 130 g (1 cup) all-purpose flour
- Get 84 (6 tbsp) cold unsalted butter, cubed
- Take 34 g (5 tbsp) powdered or icing sugar
- Prepare 1 egg yolk
- Get 1/4 tsp salt
- Take 🥚 Filling
- Take 40 g (3 tbsp) granulated white sugar
- Make ready 75 ml (5 tbsp) hot water
- Make ready 45 ml (3 tbsp) milk
- Take 1 egg
- Take 1/4 tsp vanilla extract
You can reduce the sugar used on the crust and the filling to fit your taste. Freshly baked egg tarts with buttery base and soft egg custard insides. Here's the gee tart recipe that I used. Egg tart is one of the delicacies that can be found in most Asian countries, especially in Hong Kong, Singapore and Malaysia.
Instructions to make Egg Tart:
- Https://youtu.be/v0Q1T6bQ_88
- To make the crust: In a medium bowl, place flour, sugar, salt, and butter. Rub the butter into the dry mixture with our fingers until it resembles a coarse meal. Alternatively, we can use a fork or pastry blender.
- Add the yolk and mix until it comes together and forms a ball.
- Transfer onto a cling wrap. Cover and chill it in the fridge for at least 30 minutes.
- To make custard filling: In a small bowl, stir sugar with hot water until completely dissolved. Set it aside to cool.
- In a medium pouring jar, whisk the milk, egg, and vanilla extract until thoroughly mixed. Add the sugar syrup and whisk again to combine.
- To get a smooth custard, strain the mixture twice. First into another bowl, then back into the pouring jar.
- Assembly: On a lightly floured surface, roll the chilled dough into a thickness of 3/4-inch (0.5 cm).
- Using the same size cookie cutter as the tart mold, cut as many circles as possible from the dough. I used 2¾-inches (7 cm) tart mold and cookie cutter.
- Gently press each cut-out into the tart molds.
- Prick the bottom of each tart shell with a fork for about 10 times. These holes will allow steam to release from the dough while baking and prevent it from puffing up.
- Pour the custard filling into the tart shell. Fill each up to 75%.
- Bake for 25 to 30 minutes or until a toothpick inserted in the center of custard can stand on its own. If the custard filling cooks too quickly and bubbles up, open the oven door a little for about 10 seconds.
- Remove tartlets from the shells once cool. Enjoy!
Egg tart was introduced to Hong Kong as a kind of "dim sum" (snack) during. This egg tart is made up of crispy biscuit crust and soft creamy egg custard. The tart shell is first baked until golden brown, then egg mixture is poured into it and baked into egg tart. CHINESE V… Hong Kong-style egg tarts are widely found in Chinatowns throughout the world. In Singapore and Malaysia, it is one of the main desserts in dim sum restaurants.
So that’s going to wrap it up with this exceptional food egg tart recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
