Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, flour tortillas. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Flour Tortillas is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Flour Tortillas is something that I’ve loved my entire life.
This homemade flour tortilla recipe produces warm and soft tortillas perfect for soft tacos or burritos. Only four basic ingredients are needed for this flour tortilla recipe. Try this simple homemade flour tortilla recipe and you will know exactly what ingredients you and your family will be eating.
To get started with this recipe, we have to first prepare a few ingredients. You can cook flour tortillas using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Flour Tortillas:
- Get 420 g all purpose flour
- Make ready 1 teaspoon salt
- Take 1 teaspoon baking powder
- Take 70 ml oil, preferably extra virgin olive oil
- Take 250 ml warm water
Homemade tortillas, soft and warm, are one of the best things in the whole wide world. Combine that with how easy they are to make and flour tortillas from scratch becomes one of the few life decisions. How Do You Make Flour Tortillas? In all my years of cooking and eating Mexican food, that is one question I never realized I would have such a succinct answer for!
Steps to make Flour Tortillas:
- Combine dry ingredients and mix well.
- Combine wet ingredients and keep mixing until a smooth dough forms.
- Divide the dough into 16 equal parts and form each piece into a ball.
- Cover the dough with a damp towel and let rest for 15 to 30 minutes.
- Using a rolling pin and/or hands, flatten each ball into a tortilla shape, about 16cm in diameter.
- Preheat a skillet/frying pan on medium heat and cook tortillas until golden brown on each side.
This recipe for soft flour tortillas is quick and easy. Soft and tender, with just a little bit of "chew," you can have these on the table in under an hour. They're so soft, easy to make, and can be used for burritos, tacos, quesadillas, however you like!! A smooth thin pliable flatbread, baked on a hotplate, typically used in South American cookery. The dough should be quite simple; little more than flour, salt and water.
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