Seri Muka (Malay Ethnic Cuisine)
Seri Muka (Malay Ethnic Cuisine)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, seri muka (malay ethnic cuisine). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Seri Muka (Malay Ethnic Cuisine) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Seri Muka (Malay Ethnic Cuisine) is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have seri muka (malay ethnic cuisine) using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seri Muka (Malay Ethnic Cuisine):
  1. Get Glutinous Rice
  2. Take 500 g rice soaked overnight
  3. Get 500 ml coconut milk
  4. Make ready to taste Salt
  5. Prepare Pandan Layer
  6. Prepare 150 ml Pandan Juice
  7. Make ready 150 g sugar
  8. Prepare 3 large eggs
  9. Prepare 100 g wheat flour
  10. Take 400 ml coconut milk
  11. Get to taste Salt
Instructions to make Seri Muka (Malay Ethnic Cuisine):
  1. Drain the rice, place it in a cake baking tray or any mold that has the similar depth. Add one pandan leaf. Mix the coconut milk with salt and add to the rice. The coconut milk should be very slightly above the rice. So watch it when you pour. Place it in the steamer for 25 mins or until it's cooked
  2. Now once the rice is cooked stir well, remove the pandan leaf and press compactly on the baking mold. This is to ensure when we pour the pandan layer it does not slip through the rice
  3. For the pandan layer. Add all the ingriedients and pulse in a blender. On top of a steamer, stir the mixture until it becomes thick. Then pour over the hot rice. Steam another 30 minutes.
  4. Cool it down before you can cut. Consume within 24 hours as it will go bad quickly. You may store in the fridge but the rice will become hard.

So that is going to wrap this up with this exceptional food seri muka (malay ethnic cuisine) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!