Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, german chocolate cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
German Chocolate Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. German Chocolate Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have german chocolate cake using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make German Chocolate Cake:
- Take Cake
- Prepare 1 (4 oz) Package baker's German sweet chocolate
- Make ready 1/2 cup boiling water
- Take 1 cup butter
- Prepare 2 cups sugar
- Make ready 4 eggs, separated
- Prepare 1 tsp vanilla
- Take 2 cups all-purpose flour
- Make ready 1 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 1 cup buttermilk
- Get Frosting
- Take 1 1/2 cups evaporated milk
- Get 1 1/2 cups sugar
- Make ready 4 slightly beaten egg yolks
- Take 3/4 cup butter
- Take 1 1/2 tsp vanilla
- Get 2 cups shredded coconut
- Get 1 1/2 cups chopped pecans
Instructions to make German Chocolate Cake:
- Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.
- Cream butter and sugar. Next beat in egg yolks.
- Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.
- Beat in flour mixture, alternating with the buttermilk.
- In a large bowl, beat egg white until stiff peaks form, fold into batter.
- Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.
- While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.
- Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.
- Once everything is cool, frost cake and enjoy!
So that is going to wrap it up for this exceptional food german chocolate cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
