Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, couscous salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Couscous salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Couscous salad is something that I have loved my whole life. They’re nice and they look wonderful.
How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it. It's also a no cook meal. Speaking of sun dried tomato - this is your secret weapon for this Couscous Salad.
To get started with this recipe, we have to prepare a few ingredients. You can have couscous salad using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Couscous salad:
- Make ready 1/2 cup couscous
- Take 1 diced cucumber
- Prepare 1 diced tomato
- Get 5 piece chopped kalamata olives
- Take 1 bunch fresh basil/cilantro
- Make ready 1/4 cup feta/mozarella
- Make ready 2 tbsp white wine vinegar
- Prepare 1/2 lemon
- Take 1 tsp granulated sugar
- Prepare salt and pepper
- Take 1 1/4 tsp Italian seasoning (dried mixed herbs)
Discover delicious couscous salad recipes from the expert chefs at Food Network. Couscous salad is the perfect party food. Choose from among our most popular renditions for your next picnic or potluck. This vegan couscous salad recipe is both healthy and low-fat.
Instructions to make Couscous salad:
- Cook the couscous in boiling water as per the package instructions and while it sits chop the cucumber, tomatoes, olives and basil/cilantro.
- In a small bowl whisk your vinegar and lemon juice and to this add the sugar and mix until it dissolves well.
- Remive your couscous from the pot and fluff it with a fork and transfer into a large bowl and let it cool.
- Add all your veggies to the couscous with the feta/mozarella, , Italian seasoning and basil/cilantro.
- Pour in your vinegar mixture and mix well.
- Season with a good amount of salt and pepper. Serve!!
Its ingredients include chickpeas (garbanzo beans), cucumber, and bell pepper. This couscous salad with its roasted squash and citrusy vinaigrette bridges the gap. While the squash and onions are roasting, you can plump the cranberries and make the couscous. This lentil and pearl couscous salad with plenty of vegetables and a vinaigrette dressing is similar to salads you'd find in the fancy deli section at the grocery. Meal prep made easy with this completely delicious Moroccan chicken couscous salad recipe.
So that is going to wrap this up for this special food couscous salad recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
