Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken karahee. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Karahee is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chicken Karahee is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken karahee using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken Karahee:
- Take 1/2 cup Oil
- Get 1 tbsp Ginger Garlic Powder or Paste
- Get 1 kg Chicken (into small 10 to 12 pieces)
- Make ready 1 tsp Salt
- Prepare 1 tsp Red Pepper (powdered)
- Make ready 1/2 tsp turmeric powder
- Make ready 1/2 tsp Garam masala Powder ( Available at Indian and Pakistani stores easily )
- Make ready 1 1/2 cup tomato paste
- Get 1 Fresh coriander leaves and green chillies for garnish (optional)
- Prepare 1 cup Water
Steps to make Chicken Karahee:
- Heat up Oil in a Wok. Add Ginger Garlic Powder or Paste to it.
- Add Chicken, salt, pepper, garam masala Powder and turmeric. Stir and leave it on a low flame for about 10 minutes.
- Add tomato paste to it and 1 cup water. Leave it on slow flame for 25 minutes.
- Garnish with green chillies and corriander.
- Serve with Chapati or Boiled Rice.
So that’s going to wrap this up with this special food chicken karahee recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
