Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, aromatic mulled wine. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Aromatic Mulled Wine is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Aromatic Mulled Wine is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have aromatic mulled wine using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aromatic Mulled Wine:
- Prepare 1 bottle red or white wine (750ml)
- Take 1 orange or 3 clementines
- Make ready 2 cinnamon sticks
- Make ready 1 old vanilla pod (seeds used in another recipe)
- Take 1 tsp whole cloves
- Prepare 1 handful of dried sour cherries
- Prepare 3 star anis
- Prepare 1 pinch grated nutmeg
- Make ready 1/2 tsp grated ginger
- Prepare 1 shot rum
- Take 2 or 3 mixed berries tea bags (or other fruity teas)
- Prepare 1 sweetener
Instructions to make Aromatic Mulled Wine:
- Pour wine in a medium sized pot over medium low heat
- Juice and zest orange or clementines and add to the pot as well as cinnamon, vanilla, cloves, dried cherries, nutmeg, ginger and star anis
- Bring mixture to a very gentle boil and simmer for about 15 minutes then take off heat. At this point you could add a few tablespoons water if flavors are too strong
- Add tea bags, sweetener and rum. Leave a few minutes to infuse then strain mixture discarding solids (but keep rehidrated cherries). Serve immediately
So that’s going to wrap it up for this exceptional food aromatic mulled wine recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!