Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chickpea curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chickpea Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chickpea Curry is something that I have loved my entire life. They are nice and they look fantastic.
This easy, flavorful coconut chickpea curry is ready in no time and packed with flavor! I realized that I haven't yet shared a basic coconut chickpea curry recipe here and it seemed like the perfect easy. Chickpeas are simmered in a fragrantly spiced curry sauce mixture and garnished with fresh cilantro.
To begin with this particular recipe, we have to first prepare a few components. You can cook chickpea curry using 18 ingredients and 20 steps. Here is how you can achieve that.
The ingredients needed to make Chickpea Curry:
- Take 2 tbsp cocnut oil
- Make ready 3 grams caraway seeds
- Get 4 clove garlic (4 cloves=10-17g)
- Take 2 medium onions (ca. 190g)
- Prepare 30 grams peeled and slices fresh ginger (ca. 2 thumb-sized piece
- Get 5 grams oil
- Make ready 3 grams ground cinnamon (3g=1tsp)
- Make ready 5 grams turmeric (5g=1tsp)
- Prepare 3 grams curry powder (3g=1tsp)
- Get 2 grams pepper (2g=1/2tsp)
- Make ready 4 grams ground coriander (4g=1tbsp)
- Take 2 medium quartered tomatoes (ca. 190g)
- Take 13 grams salt (13g=2tsp)
- Make ready 6 grams sugar (6g=1tsp)
- Prepare 425 grams drained chickpeas
- Get 200-400 grams boiling water
- Make ready for a creamier taste:
- Get substitute ½ water with coconut milk
Growing up in nineties and naughties. This Chickpea curry is slightly adapted from a recipe by Imma from Immaculate Bites, an African-Caribbean And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. This Southern Indian chickpea curry, created by reader Jon Gregg, is a vegan recipe that's three of your five-a-day. If you're big on meat, then this could be the perfect veggie accompaniment.
Steps to make Chickpea Curry:
- In large frying pan heat enough oil of your choice to cover the bottom
- Gently let caraway get hot and pop (lid might be helpful), but never let them burn
- Garlic, onion and ginger into tmx and chop at 6 for 5sec
- Add oil to tmx and program heat "varoma" for 3min at speed 1
- Scrape down sides
- Add cinnamon, turmeric, curry powder
- Heat "varoma" for 4min at speed 1
- Add cayenne or other spicy herb like chili or hot pepper and coriander
- Blend for 3sec at speed 2.5
- Add tomatoes, salt and sugar
- Blend at 5 for 5sec and heat "varoma" 2min speed 1.5
- Drain chickpeas (and keep the liquid - you have chickpea brine now! Which you can use e.g. for yummy chocolate chip cookies) - - https://cookpad.com/us/recipes/444580-vedgedouts-chocolate-chip-cookies
- Carefully pour curry paste into frying pan with caraway seeds (will cause a lot of vapor!)
- Add chickpeas to frying pan
- Mix well together and heat up to lower medium
- Bring water to a boil, add to tmx, blend a bit (to get all left-over flavors out) and pour into frying pan
- Cover and let simmer until consistency is to your preference
- While simmering and thickening you may add up to about 300g of any other pre-cooked al dente veggies (potatoes, pumpkin, fresh spinach leaves, lentils). If you like, lighten up this dish with a shot of coconut cream. Especially good once a lot has been eaten and you add it to very thickened left-overs. Perfect!
- Served with rice this is a lovely main dish
- Chop fresh cilantro and add to dish, stir, serve
Recipe is vegan, gluten free, oil free, rich in protein and easy to make. These super fast Curried Chickpeas with spinach are packed with flavor and nutrients, vegan, gluten-free, and filling! Pour in the vegetable stock and stir to scrape up all the brown bits in the pan. Chickpea Curry - a light and hearty vegetarian dish with complex and deep flavors using ingredients that are readily available in your pantry. It's so good; you won't think of adding some meat in it!
So that is going to wrap it up with this exceptional food chickpea curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
