Roscón de Reyes (Three Kings Cake)
Roscón de Reyes (Three Kings Cake)

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, roscón de reyes (three kings cake). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Roscón de Reyes (Three Kings Cake) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Roscón de Reyes (Three Kings Cake) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook roscón de reyes (three kings cake) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roscón de Reyes (Three Kings Cake):
  1. Prepare 400 g flour
  2. Take 3 eggs
  3. Get 100 g butter
  4. Take 100 g sugar
  5. Make ready 1 tsp baking powder
  6. Prepare 1/4 liter milk (250 ml)
  7. Take zest of 1 lemon
  8. Make ready dried mixed peel for decorating
  9. Take salt
  10. Make ready Small trinkets and a broad bean/fava bean
Instructions to make Roscón de Reyes (Three Kings Cake):
  1. Mix the baking powder in a glass with 4 Tbsp of the milk then add this to 100 g of the flour and mix together until it forms a dough type mixture. Cover with a clean tea towel and set aside until it doubles in size.
  2. Place the rest of the flour (300g) in a bowl and add the eggs, sugar, pinch of salt, the rest of the milk and zest of the lemon. Mix well then add the butter and continue mixing for a further 2 mins then add the dough mixture. Once a smooth dough has been achieved cover and set aside for 2 hours.
  3. After 2 hours knead the mixture a little before placing it on a greased baking tray in the form of a ring. Put some little figures wrapped up in foil inside the mixture and also a broad bean.
  4. Brush with milk, decorate using the mixed peel, lightly sprinkle with sugar and place in a pre-heated oven (160°C/320°F) for 15 - 20 minutes.

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