Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ginger carrot soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
This carrot ginger soup is just that. All you need are carrots, onions, butter, a little ginger, a few strips of orange peel, some stock, water, and salt. The soup comes together in less than an hour.
Ginger Carrot Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Ginger Carrot Soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook ginger carrot soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ginger Carrot Soup:
- Get 4-5 carrots
- Get 4 small (400 g) potatoes
- Take 1 onion
- Prepare 3 cups broth or water
- Take 1 thumb fresh ginger
- Make ready 1 tsp dry thyme or 2 branches fresh
- Get 1 Tbsp butter (or olive oil)
- Take to taste salt & pepper
- Prepare to taste chives, parsley or coriander (optional to garnish)
Carrot and Ginger Soup is light and super healthy with an added benefit of tasting delicious? This soup is made with carrots, celery, ginger, and flavored with mild spices. This carrot ginger soup is one of my favorite easy soups to make! I like to roast the carrots for an extra boost of flavor.
Steps to make Ginger Carrot Soup:
- Slice the carrots, cube the potatoes and mince the onion and ginger.
- Saute onions in olive oil or butter until soft. Add the potatoes and carrots and saute them briefly.
- Add the ginger, thyme and enough broth or water to cover the vegetables. Bring to a boil, then simmer for 15-20 minutes until the carrots are soft.
- Once the carrots are soft, puree everything in a blender or food processor (Skip this step if you want a chunky soup). Return to pot and reheat if necessary.
- Adjust taste with salt and pepper. Divide into bowl and garnish with chives and/or parsley.
You'll need a large saucepan or medium to large-sized soup pot to start. The first thing you want to do is saute the onions and garlic to bring out their flavour. The best ever creamy vegan carrot ginger soup. This light and refreshing soup is zesty, tangy and ultra fresh tasting. I'm in love with the fresh taste of this soup!
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