Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, low-carb fajitas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Low-Carb Fajitas is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Low-Carb Fajitas is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook low-carb fajitas using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Fajitas:
- Prepare 2 skinless chicken breasts
- Make ready 1 tsp ground cumin
- Get 1 cup fresh coriander
- Get dash fresh lemon juice
- Make ready 2 tbsp Nando's peri peri sauce (medium)
- Prepare 1 brown onion, diced
- Make ready 2 tomatoes, diced
- Prepare 1 iceberg lettuce
Instructions to make Low-Carb Fajitas:
- Dice or cut into strips the 2 chicken breasts.
- Coat the chicken with cumin, coriander, lemon juice and peri peri sauce - set aside to marinade(can be done a few hours beforehand for a more intense flavour)
- Begin preparing the sides while the chicken marinades - dice tomatoes & onions, begin separating lettuce cusps.
- After the chicken has sat for 5-10 minutes begin to cook on medium heat in a frying pan until there is a slight char.
- Serve in a lettuce cusp with sides such as salsa etc - replace tasty cheese with cottage cheese for a healthier option.
So that is going to wrap this up for this special food low-carb fajitas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
