Cuan-Cuan Belanak (Indonesian Food)
Cuan-Cuan Belanak (Indonesian Food)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cuan-cuan belanak (indonesian food). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cuan-Cuan Belanak (Indonesian Food) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cuan-Cuan Belanak (Indonesian Food) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cuan-cuan belanak (indonesian food) using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cuan-Cuan Belanak (Indonesian Food):
  1. Prepare 500 grams blue tail mullet/other fish/chicken
  2. Take for marinade :
  3. Get 2 tbsp lime juice
  4. Get 2 cloves garlic
  5. Get 2 cm fresh turmeric
  6. Get 1 tbsp coriander seed
  7. Get 1/2 tsp salt
  8. Make ready For sauce:
  9. Take 5 cloves shallot, slice thinly
  10. Take 2 cloves garlic, slice thinly
  11. Make ready 2 big red cayenne, slice thinly
  12. Make ready 2 big green cayenne, slice thinly
  13. Make ready 5 red friggiteli pepper ( 2 for slice thinly)
  14. Make ready 2 cm fresh ginger
  15. Prepare 1 cm fresh galangal
  16. Get 1 bayleaf
  17. Get 2 tbsp miso (fermented soybean)
  18. Get 2 tsp brown sugar
  19. Take 1/4 tsp chicken powder (optional)
  20. Take 1/2 cup water
  21. Get Oil for frying and sauted
Instructions to make Cuan-Cuan Belanak (Indonesian Food):
  1. Prepare all ingredients on your kitchen table.
  2. Make puree spices for marinade fish : turmeric, coriander seeds, garlic and salt using mortar or food processor.
  3. Marinade fish with lime juice, spices puree and 4 tbsp water for 15 minutes.
  4. Preheat oil, fry all fish till golden brown and got crispy texture.
  5. Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and the fungus Aspergillus oryzae, known in Japanese as kōji. Miso is typically salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process. Different varieties of miso have been described as salty, sweet, earthy, fruity, and savory. The traditional Chinese analogue of miso is known as dòujiàng. So in this recipe i didn't add salt for taste because i already got it from Miso Soybean.
  6. Preheat oil in wok, saute all spices, stir it till golden brown and smells good,then add water stir it well. Boil till wilted, add brown sugar, miso, and chicken powder. Cook for 2 minutes, lift and set aside.
  7. Last step is platting. Put on plate all fish and pour sauce on it. Voilaaaa your delicious dish well done! made with LOVE by indria. Happy cooking ;D

So that is going to wrap it up with this exceptional food cuan-cuan belanak (indonesian food) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!