Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, new york deli corned beef rueben. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
NEW YORK DELI Corned Beef Rueben is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. NEW YORK DELI Corned Beef Rueben is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook new york deli corned beef rueben using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make NEW YORK DELI Corned Beef Rueben:
- Make ready 1.5-2 kg Corned beef brisket, pre brined,
- Make ready Black pepper
- Take 1 beer
- Take Pickling spice
- Get Sauerkraut
- Take Swiss cheese
- Make ready Russian dressing
- Make ready Rye bread (from a Jewish bakery if possible)
Steps to make NEW YORK DELI Corned Beef Rueben:
- Remove brisket from brine and wash the meat in cold water to remove excess salt
- Cover meat in black pepper. Place meat on a rack in a roasting pan. Add a full beer to the base of the pan and sprinkle the beer with pickling spice.
- Cover completely with tin foil and place in a 160 degree for around 3 hours, or until the meat is fork tender.
- Uncover and allow the brisket to rest.
- Slice the meat against the grain in thin, half centimeter slices. It should look delicious and your mouth should start watering immediately upon slicing.
- Microwave one piece of Swiss cheese on top of a heap of sauerkraut for 1 minute.
- Shmear Russian dressing on bottom piece of Rye bread. Heap meat on top until satisfactory.
- Place sauerkraut and melted cheese on top of the meat, then add the top slice of bread. Serve with a good Jewish deli half sour pickle.
- Send a salami to your boy in the army.
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