Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sig's gammon and pork bake (dobsche). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Fancy a cross between a traditional roasted ham and pulled pork? Use pineapple, treacle and ginger marinade as a tropical glaze, from BBC Good Food. About halfway through, check the liquid levels and turn the gammon.
Sig's Gammon and pork bake (Dobsche) is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Sig's Gammon and pork bake (Dobsche) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sig's gammon and pork bake (dobsche) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sig's Gammon and pork bake (Dobsche):
- Get 700 grams onions
- Make ready 300 grams loin or neck pork chops
- Take 300 grams gammon or bacon chops
- Make ready 600 grams potatoes
- Take 250 ml chicken or vegetable stock
- Make ready 1 bunch fresh parsley or 1 tablespoon dried parsley
- Take Good pinch each of salt and white pepper
- Make ready 250 ml milk full fat if possible
- Get 300 ml Creme fraiche or quark
- Prepare 1 pinch salt and black pepper each
- Take 1 good pinch cumin seeds
- Take 1 teaspoon corn or potato starch
In a bowl, combine the chopped meat, onions, lemon juice and chili pepper. Gammon steak is one of the most delicious treats you can have for your dinner. Learn how to cook gammon steak and you will be able to make a Gammon meat comes from a carcass after brining treatment while ham comes from the carcass before, although both gammon steak and ham are. Find loads of deliciously easy gammon recipes for everything from a quick supper to a special roast.
Steps to make Sig's Gammon and pork bake (Dobsche):
- Preheat the oven to 220° Chop the onions roughly.
- Cube your pork and bacon, slice the potatoes. First put the onions into the ovenproof dish, then the meats.
- Add the sliced potatoes, season with salt, pepper and parsley. Pour in the stock. Cover with the lid and put into oven. Do not stir inbetween cooking.
- Mix the milk with the quark or creme fraiche if you prefer. Add the salt, cumin, pepper and starch stir until smooth. Turn oven up to 180 °.Pour over the potatoes and bake until golden brown.
- After baking you can add peas, it is almost like a deconstructed pea soup then. 😃❤ However the choice is yours.
We have glazed gammon, slow cooker gammon, gammon pasta dishes and loads more recipes to try. Baked Tomato Pork Chop Rice Grilled Pork Chop Pepper Barbecue Steak with baked potato, fresh salad, tomato and vegetable on the white plate. More stock photos from Zoryanchik's portfolio. Baked pork with vegetables Sandwiches with baked pork The baked pork gammon with sauerkraut The. Smoked gammon is different from a smoked ham in that ham comes cooked and ready to eat, while gammon still needs to be prepared.
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