Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, punjabi chholle with naan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Punjabi chholle with naan is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Punjabi chholle with naan is something which I’ve loved my entire life.
#cholemasala #garlicnaan #foodvideo Chole masala is a spicy & flavorful Indian dish made with chole aka chickpeas, spices and herbs. Hello Friends Assalam Alaikum Welcome back to my utube channel I hope u all are liking my videos Isi tarha aaplog अपना प्यार bnaye rakhen aur agar mere. Chole Masala is a delicious & protein packed Indian Curry.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook punjabi chholle with naan using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Punjabi chholle with naan:
- Make ready For Punjabi chholle
- Get 1/2 kg white chana/chickpeas
- Get 1 green amla/gooseberry
- Make ready 1/2 teaspoon asafetida/hing
- Make ready 4 finely sliced onions
- Get 10-12 pieces garlic
- Make ready 1 teaspoon turmeric powder
- Get 1/2 inch ginger piece chopped
- Prepare 2 teaspoon kasoori methi
- Make ready 4 tomatoes
- Get 4 green chillies
- Take 1 teaspoon cumin seeds
- Make ready 2 teaspoons dry coriander powder
- Prepare 1/2 teaspoon red chilli powder
- Prepare to taste Salt according
- Take 2 tablespoons oil
- Prepare For naan
- Prepare As needed Chopped coriander leaves for garnishing
- Take 2 cup refined flour
- Take 1 teaspoon Baking powder
- Get to taste Salt according
- Prepare 1/2 teaspoon sugar
- Get 1 table spoon oil
- Prepare 1 cup milk
Purnshashi Sarna. punjabi chole is one of the most popular dish from the very rich Punjabi cuisine and every household inherits a unique chole bhature recipe. Let's read the recipe ingredient and full recipe instructions to cook punjabi chole. Punjabi Chhole/Chana masala with tandooru roti Chhole bhature is an absolutely Serve them with bhatura or oven-fresh naan. Chole Bhature is one of the tempting and flavorful dishes from Punjabi Cuisine.
Instructions to make Punjabi chholle with naan:
- Apake the chickpeas in water for 5 to 6 hours, add salt in it.
- Add 1/2 teaspoon turmeric powder, sliced gooseberry and asafetida in it and boil for 2 hours. Remove the all gooseberry pieces from boiled chickpeas.
- Make paste of tomatoes and green chillies.
- Take a pan and heat oil in it and add cumin seeds, garlic and ginger and saute, then add sliced onions and let them change colour to light pink.
- Now add rest of turmeric powder, red chilli powder, salt and saute. Add tomato green chilli paste in it and saute for 1 min. Put dry coriander powder. Add this to boiled chickpeas and let it cool for 5 mins again.
- Add kasoori methi and garnish with coriander leaves.
- Take a mixing bowl and add refined flour, salt, sugar, baking powder, oil and Knead with leuk warm milk. Cover with cling sheet and keep it for 5 to 6 hours.
- Roll naans with rolling pin and bake in preheated oven on 160° and make naans. Serve with punjabi chholle
The union of Chickpea Curry and Fried Flatbreads is known Chole Bhature aka Chana Bhatura is a very famous Punjabi dish. Every single thought about this dish takes me to the nostalgic. This Chole Bhature or Chana Bhatura is a truly delicious Punjabi recipe of spiced tangy chickpea curry with soft, fluffy leavened fried bread. You can also serve this delicious curry with naan or aloo paratha or plain paratha or kulcha or. Punjabi chole masala or chana masala is one of the most popular curry dishes from India.
So that’s going to wrap this up for this exceptional food punjabi chholle with naan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
