Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, jeera biscuits. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Jeera biscuits is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Jeera biscuits is something that I have loved my whole life.
Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time. Learn how to make Simple Eggless Jeera Biscuits at home with Chef Upasana only on Rajshri Food! At times, its tough to come up with something innovative for.
To begin with this recipe, we must prepare a few components. You can have jeera biscuits using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jeera biscuits:
- Get 100 gm maida/All purpose flour
- Get 50 gm butter
- Make ready 2 tsp sugar Powder
- Make ready 1/2 tbsp salt
- Take 1/2 tbsp baking powder
- Prepare 1 tbsp jeera/cumin seeds
- Prepare 3 tbsp milk
Jeera Biscuit is popular tea time Indian Cookie that is seasoned with roasted cumin seeds and goes perfect with a cup of tea or coffee. these sweet and salty jeera biscuits are so simple to make at. Our Jeera Biscuits are available in different sizes and in attractive packages. Home » Recipes » Jeera Biscuits. How to make Jeera Biscuits -.
Steps to make Jeera biscuits:
- Beat butter and sugar Powder until creamy.
- Add all dry ingredients and make a dough with help of milk.
- Make a biscuits with dough and apply some milk after that apply Jeera.
- Bkae for 15 min on 180° c temperature.
Cumin seeds flavoured biscuits - very refreshing. Today, sharing the recipe of jeera biscuits / cookies, a sweet & savory treat to your taste buds. Keep the slices on the baking tray and spread remaining jeera on the top. Jeera biscuits are typical Indian bakery style biscuits, which are heavily flavored with the rich The freshly baked jeera biscuits taste heavenly. You can also add some ajwain along with cumin seeds.
So that’s going to wrap this up for this exceptional food jeera biscuits recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
