Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Get 🟡curry paste
- Prepare 1/2 tbsp. Lemongrass
- Get 1/2 tsp. Galangal
- Make ready 1/2 tbsp. Coriander seeds
- Get 1/2 tsp shrimp paste
- Take 1/4 tsp. Cumin
- Make ready 2 tbsp. Vegetable oil
- Get 1 tbsp. Water
- Get 3 cloves Garlic
- Prepare 1 pc. Shallot
- Take 1 pc. Coriander root
- Make ready 2 pcs. Small dried red chili
- Prepare 4 pcs. Big dried red chili
- Get 2 pcs. Kaffir lime leaves
- Get 🟡Thai steamed Seafood curry
- Prepare 7 pcs. Prawn
- Prepare 1 whole squid
- Make ready 1.5 cup coconut milk
- Prepare 1/2 tbsp. Palm sugar
- Get 1.5 tbsp. Fish sauce
- Make ready 15 g. Sweet basil
- Take 1 pc. Long red chili
- Prepare 2 pcs. Kaffir lime leaves
- Take 1/2 tbsp. Vegetable oil
- Get 1 pc. Young coconut
- Get Coconut meat
- Get 2 Eggs
Steps to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:
- Make curry paste with Blend all ingredients below together
- Remove coconut meat and cut into pieces •clean prawn and squid •
- Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
- Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋
So that’s going to wrap it up with this special food thai steamed seafood curry in coconut •how mok • thai red curry paste recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
