Restaurant Style Egg Custard Pie
Restaurant Style Egg Custard Pie

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, restaurant style egg custard pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Restaurant Style Egg Custard Pie is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Restaurant Style Egg Custard Pie is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook restaurant style egg custard pie using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Restaurant Style Egg Custard Pie:
  1. Prepare 4 eggs
  2. Get 1/2 cup white sugar
  3. Get 1 pinch salt
  4. Make ready 1 tsp vanilla extract
  5. Take 2 cup whole milk
  6. Take 3 tbsp butter
  7. Take 1 (9 inch) refrigerated pie crust
Instructions to make Restaurant Style Egg Custard Pie:
  1. Preheat oven to 425°F (220 degrees C.)
  2. In a large bowl, combine eggs, sugar, salt and vanilla. Mix just enough to incorporate all the ingredients. Set aside. In a medium saucepan over medium-high heat, combine milk and butter. Use a wire whisk and stir constantly until the milk begins to rise in the saucepan at a rapid boil - 5 to 8 minutes. NEVER stop stirring, or the milk will burn. Pour the hot mixture into the egg mixture, stirring as you pour.
  3. Line a 9 inch pan with dough. Pour custard mixture into crust. Protect the edges of crust with a ring of aluminum foil.
  4. Bake in the preheated oven for 20 minutes. Remove foil and bake for 8 to 10 minutes. Filling will appear slightly jiggly. Allow to cool.

So that is going to wrap it up for this special food restaurant style egg custard pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!