Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fish tacos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fish Tacos is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fish Tacos is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have fish tacos using 22 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish Tacos:
- Prepare Crema
- Get 1/4 cup Sliced green onions
- Get 1/4 cup Fresh cilantro
- Get 3 tbsp Mayonnaise
- Get 3 tbsp Sour cream
- Get 1 tsp Grated lime rind
- Get 1 tsp Lime juice
- Prepare 1 tsp Salt
- Make ready 1 clove Garlic, minced
- Get Tacos
- Prepare 1 tsp Cumin
- Get 1 tsp Coriander
- Take 1/2 tsp Smoked paprika
- Get 1 tsp Ground red pepper
- Take 1 tsp salt
- Take 1 tsp garlic powder
- Make ready 8 Corn tortillas
- Take 2 cup White cabbage, shredded
- Get 1 1/2 lb Red snapper filets
- Prepare Marinated onion
- Take 1/2 Red onion, thinly sliced
- Get 1 1/2 cup Red wine vinegar
Instructions to make Fish Tacos:
- Marinate the Onion - Put the onion in a small bowl and pour in enough red wine vinegar to cover well. Set aside for at least 30 minutes or up to several weeks.
- Preheat oven to 425°.
- To prepare crema, combine the first 8 ingredients in a small bowl; set aside.
- To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork.
- Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage, 1 tbs crema, 1 tbs red onion and shredded cheddar / hot sauce if desired.
So that’s going to wrap this up with this special food fish tacos recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
