Sassy Balls
Sassy Balls

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sassy balls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sassy Balls is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sassy Balls is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sassy balls using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sassy Balls:
  1. Make ready 2 lbs. hamburger
  2. Get 1 cup bread crumbs
  3. Get 1 medium onion, chopped
  4. Take 1/2 cup milk
  5. Prepare 2 eggs
  6. Take 2 tsp. Worcestershire sauce
  7. Make ready Seasonings to taste: pepper, parsley, garlic powder, salt
  8. Take Sauce:
  9. Take 1 (12 oz.) bottle Chili Sauce
  10. Take 1 (16 oz.) jar grape jelly
Instructions to make Sassy Balls:
  1. Preheat oven to 350 degrees. Place chili sauce and grape jelly in large pot.
  2. Simmer covered on low until completely melted together. Keep on low until meatballs are finished cooking.
  3. In a large mixing bowl combine all remaining ingredients for the meatballs.
  4. Mix together with hands until combined.
  5. Form into meatballs and place on greased baking sheet. Make slightly larger for main meal, slightly smaller for appetizers.
  6. Bake for 35 minutes or until fully cooked.
  7. Place balls in sauce and stir carefully to coat.
  8. Cover and simmer on low for an additional 10 minutes.
  9. Enjoy! Note: I served with my creamy parmesan noodles.

So that is going to wrap this up with this exceptional food sassy balls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!