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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bahn-mi glazed salmon with pho broth risotto. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bahn-Mi Glazed Salmon with Pho Broth Risotto is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Bahn-Mi Glazed Salmon with Pho Broth Risotto is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bahn-mi glazed salmon with pho broth risotto using 35 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bahn-Mi Glazed Salmon with Pho Broth Risotto:

1. Prepare Salmon Steaks
2. Get Soy Sauce
3. Take Grated Ginger
4. Prepare Garlic Paste
5. Make ready Green Onions, Chopped
6. Make ready Fish Sauce
7. Get Sesame Oil
8. Prepare Brown Sugar
9. Make ready Honey
10. Make ready Cilantro, with Stem
11. Prepare Vegetarian Pho Broth
12. Get Water
13. Get Whole Onions, Cut in Half
14. Take Large Carrot, Split
15. Make ready Celery, Split
16. Make ready Dried Shiitake Mushrooms
17. Prepare Soy Sauce
18. Prepare Thumb of Ginger
19. Get Gloves Garlic, Smashed
20. Take Star Anise
21. Make ready Cloves
22. Take Cinnamon Stick
23. Take Pickled Carrot and Daikon
24. Get Rice Wine Vinegar
25. Prepare Water
26. Take Sugar
27. Take Salt
28. Get Carrot, Shredded
29. Take Daikon, Shredded
30. Take Ice Cubes
31. Prepare Risotto
32. Make ready Arborio Rice
33. Make ready Frozen Peas
34. Make ready Garlic, Minced
35. Make ready Butter

Instructions to make Bahn-Mi Glazed Salmon with Pho Broth Risotto:

1. In large pot, over medium heat, toast cinnamon, clove, and anise until fragrant. Remove spices, add small amount of oil, and place onions split side down until blackened. Add in water, spices, carrot, celery, garlic, ginger, and mushrooms. Heat to a boil, then turn down and simmer for 3 hours. Add soy sauce, simmer for 1 additional hour. Remove from heat, and strain. Pull out mushrooms, and set aside for risotto.
2. In a blender or immersion blender cup, add all ingredients for bahn-mi marinade. Blend until all ingredients fully incorporated. Set aside and let mellow.
3. In a small sauce pan, bring vinegar, water, sugar, and salt to boil. Remove from heat, and add carrot and daikon. Add an ice cube or 2, so they don't become mushy.
4. Set sautée pan over medium heat. Add 1 tbsp butter, and after foaming stops add arborio rice. Toast, stirring occasionally until smelling nutty and around half the rice is lightly browned. Add in garlic and sautée until fragrant. Thinly slice mushrooms, and add with frozen peas. Add 1½ cups of pho broth, bring to a simmer, lower heat and cover. Simmer for 20 minutes, and remove from heat, leaving covered. After 8 minutes, mount with 1 tbsp butter, stir, and cover.
5. Heat large cast iron skillet over medium high heat. Drizzle olive oil over salmon and sprinkle with salt. When pan starts to smoke, place salmon flesh side down. Let sear for 4 minutes. Flip, and brush with bahm-mi glaze. Cook 2 minutes on skin side, and flip back to flesh side to glaze. Remove from pan, and brush with more glaze.
6. Mold risotto into measuring cup, and smack onto plate. Press down slightly to compact and lower. Place salmon on top. Grab a good pinch of pickled veg, and place on top of salmon. Garnish with washed, picked cilantro leaves.

So that is going to wrap it up for this exceptional food bahn-mi glazed salmon with pho broth risotto recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!