Firecracker Salmon
Firecracker Salmon

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, firecracker salmon. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Firecracker Salmon is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Firecracker Salmon is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have firecracker salmon using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Firecracker Salmon:
  1. Make ready minced garlic
  2. Get minced ginger
  3. Get olive oil
  4. Get low sodium low soy sauce
  5. Get Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
  6. Prepare brown sugar (or brown sugar substitute) – OPTIONAL
  7. Make ready crushed red chili flakes
  8. Prepare sriracha (adjust to suit your heat preference)
  9. Prepare skin off salmon fillets
  10. Prepare Salt and pepper
  11. Take paprika (mild, smoky or spicy)
  12. Prepare chives or green onions chopped
Steps to make Firecracker Salmon:
  1. In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
  2. Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
  3. Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
  4. Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
  5. Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)
  6. Transfer to plate and repeat with remaining salmon.
  7. Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. - Bake for 8-10 minutes, or until cooked to your liking.
  8. Serve warm with chopped chives.

So that’s going to wrap this up with this exceptional food firecracker salmon recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!