Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple shashlik. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Simple Shashlik is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Simple Shashlik is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple shashlik using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simple Shashlik:
- Get 500 gr tenderloin, cubed
- Prepare 2 medium zucchini, sliced about 1-1.5 cm thickness
- Take 1 red bell pepper, cubed
- Prepare 1 eggplant, sliced about 1-1.5 cm thickness
- Get 1 onion, cubed
- Take 2 tbsp grape juice (the original recipe calls for wine)
- Prepare 1 tbsp lemon juice
- Get 1.5 tsp lemon pepper salt
- Get 1 tbsp oil
- Make ready 1 tsp olive oil (for pouring)
Steps to make Simple Shashlik:
- Combine all ingredients except olive oil and let sit in the fridge for at least an hour.
- Heat a nonstick pan. (I used a cast iron skillet for this) Add the meat and turn the pieces around until they're cooked to your liking.
- Remove the meat and clean the grease from the pan. Add the rest until the vegetable pieces are cooked to your liking. Stir now and then.
- Skewer the meat pieces alternatively with the vegetable pieces. Drizzle with olive oil before serving.
So that is going to wrap this up for this special food simple shashlik recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
