Leche Asada (Baked Milk or Custard) Recipe
Leche Asada (Baked Milk or Custard) Recipe

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, leche asada (baked milk or custard) recipe. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Leche Asada (Baked Milk or Custard) Recipe is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Leche Asada (Baked Milk or Custard) Recipe is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have leche asada (baked milk or custard) recipe using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leche Asada (Baked Milk or Custard) Recipe:
  1. Make ready 1 can of sweetened, condensed milk
  2. Take 1 can of evaporated milk 1 cup of sugar
  3. Make ready 1 cup of sugar
  4. Prepare 8 eggs, beaten
  5. Get 1 tbsp of vanilla extract
  6. Get 1/4 cup of water
Instructions to make Leche Asada (Baked Milk or Custard) Recipe:
  1. Mix the milks, vanilla ,eggs and half of a cup of the sugar
  2. In a sauce pan, place the other half cup of sugar and dissolve in the 1/4 cup of water, heat carefully until it becomes syrupy and will be a tanish color
  3. Get a larger glass pan that will fit the custard pan inside of it
  4. Pour it into a glass baking dish and then pour the milk mixture on top( you may also use individual custard baking glasses)
  5. Fill the larger glass pan half way or so with water and place the glass pan of custard mix inside larger pan. Cover with foil.
  6. Bake in the over for 30-45 minutes at 400°F or until completely cooked

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