Sour Cream Cheesecake
Sour Cream Cheesecake

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sour cream cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sour Cream Cheesecake is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sour Cream Cheesecake is something that I’ve loved my whole life.

Cream together cream cheese and sugar. Add eggs one at time, blending well. Learn how to make Sour Cream Cheesecake.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sour cream cheesecake using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sour Cream Cheesecake:
  1. Prepare Graham crackers crumbs
  2. Get Walnuts, finely chopped
  3. Take Cinnamon
  4. Get Butter, melted
  5. Get Cream cheese, softened
  6. Take Sugar
  7. Get Flour
  8. Get Vanilla
  9. Get Lemon peel, finely shredded
  10. Get Eggs
  11. Get Egg yolk
  12. Prepare Fruit sauce
  13. Get Orange peel, finely shredded
  14. Take Orange juice
  15. Take Corn starch
  16. Make ready Cinnamon
  17. Get Frozen fruit, thawed (red raspberries, strawberries, or peaches)
  18. Get Sugar, add to taste
  19. Prepare Sour cream

Get the best and healthy sour cream raisin cheesecake Recipes! crushed graham cracker crumbs, butter, melted, cream cheese, softened, sugar, lemon juice, sour cream, raisins, fresh fruit , cut into. Fold thoroughly into cream cheese mixture; no need to be terribly gentle with it, but you do want the While the cheesecake is cooling, make the sour cream topping by whisking the sour cream, sugar. Cheesecake is a New Year's family tradition. As is my grandmother always knocking over a huge thing of soda.

Steps to make Sour Cream Cheesecake:
  1. Preheat oven to 375°F. - For crust, combine crackers, nuts and cinnamon. Stir in butter. Reserve 1/4 cup mixture for topping. Press remaining onto bottom and 2 inches up the sides of an 8 or 9 inch springform pan.
  2. In mixer bowl, combine cream cheese, sugar, flour, vanilla and lemon peel. Beat until fluffy. Add eggs, yolk and sour cream, beating on low until just combined. Pour into crust lined pan. Sprinkle with reserved crumbs.
  3. Place on a shallow baking pan in oven. Bake in 375 oven (55 min for 8 in pan) (50 min for 9 in pan) or until center appears nearly set when shaken. Cool 15 min. Loosen crust from sides of pan. Cool 30 more min. then remove sides of pan. Cool completely. Chill at least 4 hrs. Serve with fruit sauce.
  4. For fruit sauce: in a saucepan, mix orange peel, orange juice and cinnamon. Stir in undrained fruit. Cook and stir until bubbly. Cook and stir 2 min more.

So I over-indulge in things like chocolate milk and crazy awesome sour cream cheesecake. This easy mini cheesecake recipe uses sour cream to make a smooth & creamy filling. These Mini Cheesecakes are thick, smooth and creamy, with a little tang from some sour cream! It is one of the most elegant desserts to be found. For the holidays, we topped it with a candied cranberry.

So that’s going to wrap this up for this special food sour cream cheesecake recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!