Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, firecracker salmon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Firecracker Salmon is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Firecracker Salmon is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have firecracker salmon using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Firecracker Salmon:
- Get 1 tsp minced garlic
- Make ready 1/2 tsp minced ginger
- Take 1 tbsp olive oil
- Take 1 tbsp low sodium low soy sauce
- Make ready 2 tbsp Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
- Prepare 1 tsp brown sugar (or brown sugar substitute) – OPTIONAL
- Make ready Pinch crushed red chili flakes
- Take 1-2 tsp sriracha (adjust to suit your heat preference)
- Make ready 4 skin off salmon fillets
- Get to taste Salt and pepper
- Make ready 1/2 tsp paprika (mild, smoky or spicy)
- Get 1/4 cup chives or green onions chopped
Instructions to make Firecracker Salmon:
- In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
- Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
- Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
- Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil.
- Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.)
- Transfer to plate and repeat with remaining salmon.
- Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. - Bake for 8-10 minutes, or until cooked to your liking.
- Serve warm with chopped chives.
So that’s going to wrap this up with this special food firecracker salmon recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
