Cheese Flan (Spanish Cheese Custard)
Cheese Flan (Spanish Cheese Custard)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cheese flan (spanish cheese custard). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheese Flan (Spanish Cheese Custard) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Cheese Flan (Spanish Cheese Custard) is something which I have loved my whole life. They are nice and they look fantastic.

What I did was a cheese flan made with cream cheese bathed in caramel sauce. Delicious Spanish flan, everyone will love it! Cooking professional Betty Bannerman Busciglio demonstrates a family recipe (from Tampa Restaurant) for Flan.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheese flan (spanish cheese custard) using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Flan (Spanish Cheese Custard):
  1. Make ready 1 tbsp Pure Vanilla Extract
  2. Take 1 packages cream cheese
  3. Prepare 1 can evaporated milk
  4. Take 1 can condensed milk
  5. Prepare 3 tbsp water
  6. Make ready 1/2 cup of sugar
  7. Get 4 large eggs
  8. Take 1 dash of salt

The decadent custard topped with the smooth caramel. Spanish Flan is a creamy, baked egg custard dessert that is widely popular in Spain and in other areas around the world as well. It is an easy dessert to In Rome, you would be able to find both sweet and savory (cheese, spinach, seafood) flans being enjoyed. As the recipe for flan spread across.

Steps to make Cheese Flan (Spanish Cheese Custard):
  1. In a blender combine the eggs, salt, milk and vanilla extract.
  2. Soften the cheese in the microwave for 15 seconds, cut into chunks and add to the blender and mix well.
  3. Make the caramel, in a round 9 inch aluminium pan, add the sugar and water then on high heat start stirring until it becomes golden. Remove from fire as it can burn easily. Wear protective gloves as caramel can reach high temperatures,
  4. Pour the mix in the pan and cook in a bain-marie for 45 minutes. The easiest way to do this is to user a bambu steamer! If you don't have one you can improvise by using a large pot with lid. Put in about 1/2 inch of water and place the pan inside bring to a boil and cover, cook for 45 minutes.

Flan, the custard, is is a very popular dessert in Spain and in Mexico. It is normally made with whole eggs and milk with a caramel coating. A filling is added to the baked pastry. Fillings may be of any type but typically they are custard with a fruit topping or cheese custard resembling a Quiche. Flan, in this instance, is a rich, custard-like dessert originating from Spain that is enjoyed all over the world (with different variations).

So that’s going to wrap it up with this exceptional food cheese flan (spanish cheese custard) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!