Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, 番茄蛋米苔目 short rice noodles (bee tai bak) w tomato scrambled egg). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Anyone up for some home-cooked Chinese short rice noodles? Here's a teaser of something that's a little different to come. Instead of regular flat rice noodles, I bought a packet of Bee Thai Bak (米苔目), which is pretty much rice noodle but shaped differently.
番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook 番茄蛋米苔目 short rice noodles (bee tai bak) w tomato scrambled egg) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg):
- Make ready 米苔目 Short rice noodles (Bee Tai Bak)
- Get 肉碎 Minced meat (50g)
- Prepare 四季豆 French beans (50g)
- Make ready 鱼丸 Fish balls
- Get 蒜头 Garlic (1 clove)
- Take 鸡蛋 Eggs (2)
- Take 番茄 Tomatoes (1)
- Take 蚝油，酱清 Oyster sauce, Light soy sauce
- Make ready 番茄酱 Tomato sauce
Stir-fried rice noodles with eight-egg omelette, oyster sauce and SrirachaGoodFood. oyster sauce, vegetable oil, garlic, Sriracha, rice noodles, soy sauce. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China. It is usually served as a main course. Because of the simplicity of preparation, it is popular in student canteens.
Steps to make 番茄蛋米苔目 Short Rice Noodles (Bee Tai Bak) w Tomato Scrambled Egg):
- 准备番茄蛋: 番茄切小块，打散鸡蛋。热锅，加油，加入番茄，散蛋。加入番茄酱炒香，备用。Prepare Scrambled Egg: Cut tomatoes into small cubes, beat the eggs. Heat frying pan, add in oil, tomatoes and eggs. Add tomato sauce and stir-fry, stand-by.
- 把鱼丸放入热水煮3分钟，备用。Cook fish balls in boiling water for 3mins, stand-by
- 蒜头切薄片，四季豆切小段。热锅，加入油，蒜头，四季豆和肉碎翻炒. Cut garlic into slices, cut french beans into small sections. Heat frying pan, add in oil, garlic, French beans, minced meat and stir-fry
- 加入米苔目，鱼丸，酱清，蚝油，翻炒。Add Bee Tai Bak, fishballs, light soy sauce, and oyster sauce, stir-fry
- 把米苔目放入盘中，加入番茄蛋。Place fried Bee Tai Bak on plates, and add in tomato scrambled eggs
Shakshouka (Arabic: شكشوكة) is a very similar dish eaten in the Levant of the Middle East. This Chinese tomato egg noodles (番茄鸡蛋面) is a meatless Chinese one-dish meal. The tomato broth is full of umami goodness and made from scratch The chunks of scrambled egg you see in this recipe are something I learned to cook from my mum. Pictured above was my mum in action taken for. Today I'm sharing a very homely dish: Egg drop soup with tomato (番茄蛋汤), one of the most popular soups on the dining table of Chinese households.
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