Tomato Houmous
Tomato Houmous

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tomato houmous. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato Houmous is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Tomato Houmous is something that I’ve loved my whole life. They’re nice and they look fantastic.

Place all chickpeas, garlic, tahini, basil, salt, and tomatoes in a food processor and pulse until smooth. If too runny, add more chickpeas or tahini. Transfer tomato hummus to a bowl, drizzle with olive oil and fresh cracked pepper (optional).

To get started with this particular recipe, we must prepare a few ingredients. You can have tomato houmous using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tomato Houmous:
  1. Make ready 1 can (15 oz) garbanzo beans, rinsed and drained
  2. Take 1/3 cup (80 ml) tomato paste
  3. Take 4 Tbsp PB fit (peanut butter powder)
  4. Get 2 Tbsp water
  5. Take 3 Tbsp lemon juice
  6. Make ready 1/2 cup (120 ml) fresh coriander, de-stemmed
  7. Get 1/4 tsp salt
  8. Take 4 Tbsp olive oil
  9. Take (a pinch of cayenne pepper, optional)

Garlic and red pepper flakes nicely spice up this snack spread. —Todd Schmeling, Gurnee, Illinois Once smooth, add the sun-dried tomatoes, and pulse until they have been chopped to very small pieces and are incorporated into the hummus. Finally, add the basil, and pulse a few times until mixed in. You will love all the Mediterranean flavors in this Sun Dried Tomato Basil Hummus, it is simply addictive! This is something that will definitely add some excitement to the same old boring lunches we all keep having every day.

Steps to make Tomato Houmous:
  1. Remove the skins from the garbanzo beans. Put the beans in a food processor and blend well
  2. Add tomato paste, PB fit, water, lemon juice, coriander, salt, olive oil and blend well until everything is combined.
  3. I used PB fit and water instead of tahini. PB fit is a powdered peanut butter like PB2.
  4. You can add cayenne pepper and more salt to suit your taste.

Lunch is something I never put a lot of effort into but homemade hummus adds some serious pizzaz to any lunch. Add lemon juice, tahini and olive oil to the container of a blender or food processor. Scrape down sides and blend again for another minute until even smoother. A blend of chickpeas, sun-dried tomatoes, tahini and a hint of garlic. A houmous that is robustly flavoured with sun-dried tomatoes.

So that is going to wrap it up with this exceptional food tomato houmous recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!