Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sachertorte (chocolate cake)★recipe video★. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sacher Torte - Chocolate Cake with Apricot Jam Filling Recipe. Get the best Sachertorte recipe from Video Culinary. Sachertorte is probably the most famous chocolate cake in the world.
Sachertorte (chocolate cake)★Recipe video★ is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sachertorte (chocolate cake)★Recipe video★ is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sachertorte (chocolate cake)★recipe video★ using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sachertorte (chocolate cake)★Recipe video★:
- Prepare ■for chocolate cake
- Prepare 2/5 cup unsalted butter, room temperature
- Take 1/5 cup granulated sugar
- Make ready 4 egg yolks
- Make ready 1/2 cup milk chocolate
- Get 3 Tbsp. almond flour
- Take 2/3 cup cake flour
- Take 2.5 Tbsp. cocoa powder
- Get 4 egg whites (Cool in a fridge.)
- Prepare 2/5 granulated sugar (for meringue)
- Make ready apricot jam (sugar free)
- Make ready ■for coating chocolate
- Prepare 1/4 cup milk chocolate
- Make ready 1.5 Tbsp. milk
- Make ready 1 and 2/5 cup bitter chocolate
- Get 2.5 Tbsp. grape seed oil
Sacher Torte recipe - Make a classic Austrian chocolate cake! Written recipe + Photos: http Easy Chocolate Cake Recipe - Video Culinary. VideoCulinary.com - Recipes & Cooking Ideas. It improves if left a day or two before cutting.
Steps to make Sachertorte (chocolate cake)★Recipe video★:
- ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=GPcsG3e7VSE&t=98s
- 【chocolate cake】Coat inside of a cake pan with butter and bread flour.(not included in recipe) Put the pan in a cool place. Sift cake flour and cocoa powder together. Preheat a oven to 374 ºF.
- Chop milk chocolate and put it in a bowl. Boil water with a small pot and turn off the heat when the water boils. Put the bowl on the pot. Don't put it directly in the hot water. Wait 30 sec as it is and melt the chocolate.
- Make unsalted butter smooth. Add granulated sugar and mix it with a whisk until it becomes white. Add melted chocolate and mix well. (Add chocolate of room temperature. Please be careful not to melt the butter.)
- Add half of egg yolk and mix well. Add the remaining egg yolk and mix well. Add almond flour and mix well while crushing lumps.
- Make meringue. Beat egg white until it becomes watery. Whip it with a hand mixer on high speed. Add granulated sugar in 4-5 parts. (Add sugar after the egg white becomes white and fluffy.) Whip it to soft-peak stage and switch to low speed. Whip it slowly for a minutes.
- Add the meringue to the batter in 3 parts and fold it. Add dry ingredients at once before it mixes up completely.
- Fold it until it gets glossy. Put it in the cake pan. Bake it at 338 ºF for 50 minutes. Drop it to prevent the cake from shrinking.
- Put the cake out of the pan while it's hot. Wrap it with plastic wrap while it's a little warm. Let it sit over night at room temperature. Slice it into 3 pieces. Put apricot jam between 3 slices.
- 【coating chocolate】 Warm milk chocolate and milk together with a microwave (600W, 20sec). Melt it by using remaining heat to prevent from separating. Put it on the cake and cover the cake. Let it cool in a fridge for 5 minutes.
- Put chopped bitter chocolate and oil in a bowl. Melt the chocolate in the same way as 'process 3'. Let it cool 1-2 minutes and then put it on the cake. Let it cool in a fridge for 30 minutes.
Stir until the chocolate has melted, then cool till a coating consistency. Then pour the icing on to the centre of the cake. Spread it gently over the top and down. The original Sachertorte is the most famous Austrian cake. It is a classic, layered chocolate sponge cake that is thinly coated with high-quality apricot jam and topped with chocolate icing.
So that is going to wrap this up for this exceptional food sachertorte (chocolate cake)★recipe video★ recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
