Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, easy stuffed mushrooms (vegan/vegetarian). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Stuffed Mushrooms (Vegan/Vegetarian) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Stuffed Mushrooms (Vegan/Vegetarian) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
- Take 4 Portobello Mushrooms
- Get 2 tbs Olive Oil
- Get Stuffing
- Get 100 gms Baby Spinach
- Take 4 Cherry Tomatoes or 1/2 Medium Tomato
- Get 1/4 Onion
- Get 1 Small Garlic Clove
- Prepare 1 tbs Fresh Parsley
- Get 1 1/2 tsp Dried Itialian Herb Mix
- Get 1 tsp Sweet Paprika
- Make ready 1 tsp Salt
- Take 1 tsp Ground Black Pepper
- Make ready 1 tsp Dried Chilli Flakes
- Make ready 75 gms Canned Beans (I used four bean mix)
- Make ready 2 tbs Parmesan Cheese (Vegan or Real)
- Prepare 40 gms Feta Cheese (Vegan or Real)
- Make ready NB you can add pine nuts, mixed seeds (whatever you like)
Steps to make Easy Stuffed Mushrooms (Vegan/Vegetarian):
- Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit)
- Remove the Stalks from the Mushrooms and place in food processor
- Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp)
- Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl.
- Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly.
- Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad.
So that’s going to wrap this up for this exceptional food easy stuffed mushrooms (vegan/vegetarian) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
