Bibi’s “Everything Soup”
Bibi’s “Everything Soup”

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, bibi’s “everything soup”. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Bibi’s “Everything Soup” is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Bibi’s “Everything Soup” is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bibi’s “Everything Soup”:
  1. Make ready 1 large beefsteak tomato, ripe
  2. Take 1/4 onion
  3. Get 1 garlic clove
  4. Make ready 1 chipotle (optional, but it gives the soup a nice kick)
  5. Prepare to taste salt & pepper
  6. Make ready 12 oz tomato puree
  7. Take 2 qt water
  8. Prepare 1.5 tbsp chicken broth concentrate
  9. Make ready 7 oz elbow macaroni (or any other "soup" pasta)
  10. Prepare 1 lb frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
  11. Prepare 10 oz shredded chicken meat
  12. Take 8-10 oz cubed mozzarella cheese
  13. Get 4 oz (8 tbsp) sour cream
  14. Get to taste lime juice
Instructions to make Bibi’s “Everything Soup”:
  1. Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
  2. Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
  3. Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
  4. In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!

So that’s going to wrap it up with this special food bibi’s “everything soup” recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!