Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, corned beef hash with a fried egg on top. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Corned Beef Hash with a fried egg on top is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Corned Beef Hash with a fried egg on top is something that I’ve loved my whole life.
You can prepare the eggs in another pan during these steps. Add the corned beef and English mustard to taste and stir through to mix well. Continue to cook over a low heat while you prepare the eggs.
To begin with this recipe, we must first prepare a few ingredients. You can cook corned beef hash with a fried egg on top using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Corned Beef Hash with a fried egg on top:
- Take 150 g Corned Beef ( a tin is 350g you need half that for 2 people
- Take 14 Small potatoes for Mash
- Make ready 1/4 of a Medium size onion
- Make ready 1 Egg
- Get 1 tsp Butter
- Get 2 tbls pickled red Cabbage
- Make ready 1 beef Stock cube (optional)
- Take 1/2 tsp salt for boiling potatoes
Throw an egg on top of this mixing you have a very hearty meal that will last you until dinner time. My favorite way to enjoy corned beef hash in the morning is with a fried egg. by cooking the eggs sunny side up, or over easy, one can get the runny yolk effect adds flavor to the corned beef hash. Corned beef hash with eggs is a country breakfast favorite but also hearty enough for a dinner Poached Egg Bring water in reserved skillet to a simmer. Using a slotted spoon, gently transfer Top with one or two poached eggs and serve.
Instructions to make Corned Beef Hash with a fried egg on top:
- Using boiling water add the potatoes to it and add the salt cook until potatoes are soft right through
- Dice the onion really small should be about 2 tbls full
- Chop up the corned beef does not have to be small it melts in the potatoes when you mash it in
- Have the pickled red cabbage ready just to put on the side
- Have the beef stock cube ready. It just makes it more beef tasting.optional
- Mash the potatoes add the butter.
- Then add the onions and Corned beef mix it over a low heat to keep it warm.
- Fry your egg and have it soft yolk.
- Add the mash to a serving plate and add the egg on top.
- Some like tomato beans with it.
Season to taste with salt and. Photo about Corned Beef Hash fried with an egg on top. Corned Beef Hash - The most amazing no-fuss hash with roasted potatoes for that extra crispness. And you can't forget about that egg right on top, with that yolk just drizzling right through, completing your meal for any time throughout the day and any time throughout the year. A British corned beef hash is the ultimate comfort food.
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