Ladybirds Baked Custard Tarts
Ladybirds Baked Custard Tarts

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ladybirds baked custard tarts. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ladybirds Baked Custard Tarts is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Ladybirds Baked Custard Tarts is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have ladybirds baked custard tarts using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ladybirds Baked Custard Tarts:
  1. Get 6 oz rich short crust pastry or
  2. Prepare 6 sheets rich short crust pastry .
  3. Get 1 egg
  4. Get 2 egg yolks
  5. Take 1/4 cup caster sugar
  6. Get 1 1/4 cup milk
  7. Take 1 tsp vanilla essence
  8. Get 1 nutmeg for final dusting .
Steps to make Ladybirds Baked Custard Tarts:
  1. lightly grease foil cases and roll out the chilled pastry to about 4mm and cut it to fit 6 , 3cm x 8cm foil tart cases and press them in lightly to mould to the cases .
  2. to make the filling : whisk the egg , egg yolks and sugar together to well combined then add the milk and vanilla essence and combine all .
  3. place premade pastry cases on a baking tray and then carefully pour the custard mix into pastry cases to within quarter inch from the top , now sprinkle them all on the tops with the nutmeg .
  4. place prepared tarts into a preheat oven at 200°C / 400°F for the first 15 minutes then turn the heat down to 180°C / 360°F to finish cooking , about 20/25 minutes or until just set .
  5. remove from heat and let cool , best after refrigeration to cool completely . serve and enjoy . :-)

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