Kerala Roast Chicken
Kerala Roast Chicken

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kerala roast chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Kerala Roast Chicken is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Kerala Roast Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kerala roast chicken using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kerala Roast Chicken:
  1. Take 2 Onions Sliced
  2. Make ready 1/2 kg chicken
  3. Take 10 Shallots
  4. Take leaves Curry
  5. Get 1 tomato diced
  6. Prepare 6 Garlic Cloves
  7. Get Half thumb size Ginger
  8. Take 2 deseeded green chillies
  9. Get 1 tbsp coriander powder
  10. Get 1/2 tbsp red chilli powder
  11. Make ready 1/2 tsp turmeric powder
  12. Make ready 1 tsp Garam Masala
  13. Make ready 1 tbsp Pepper Powder
  14. Take 1/2 cup hot water
  15. Prepare 1/2 cup Coconut Milk
  16. Prepare As per taste Salt
Instructions to make Kerala Roast Chicken:
  1. Grind the shallots,garlic,ginger to a semi paste consistency
  2. Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same.
  3. Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy.
  4. Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates.
  5. Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it.
  6. Garnish with coriander leaves.
  7. Goes well with rice,idlies,appam etc

So that is going to wrap this up with this special food kerala roast chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!