AMIEs SARCIADONG ISDA (fish with egg sauce)
AMIEs SARCIADONG ISDA (fish with egg sauce)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, amies sarciadong isda (fish with egg sauce). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sarciadong Isda or Fish with Sauce is a good tasting fish (tilapia) recipe. Get the details on how to make this delicious dish by reading this post. Sarciadong Isda or Fish Sarciado translates to "Fish with sauce".

AMIEs SARCIADONG ISDA (fish with egg sauce) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. AMIEs SARCIADONG ISDA (fish with egg sauce) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook amies sarciadong isda (fish with egg sauce) using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make AMIEs SARCIADONG ISDA

(fish with egg sauce):

  1. Make ready 2 lb tilapia, cleaned
  2. Prepare 3 pcs medium sized tomatoes diced
  3. Get 3 pcs medium sized onion, diced
  4. Get 1 3/4 cup water
  5. Get 1/2 tsp ground black pepper
  6. Prepare 1/2 cup green onion, chopped (optional)
  7. Prepare 2 tsp garlic, minced
  8. Get 3 pcs raw eggs, beaten
  9. Make ready 2 tbsp fish sauce

What makes this recipe unique is the addition of beaten eggs into the dish. Add the water and fish sauce and. Sarsiado (also sometimes spelled as sarciado) is a fish dish from the Philippines which features tomatoes and eggs. The name sarsiado in the Tagalog language means cooked with a thick sauce.

Steps to make AMIEs SARCIADONG ISDA

(fish with egg sauce):

  1. Heat oil in a frying fan then fry the fish. Ensure that salt has been rubbed over the fish before frying.
  2. Remove the fish from the frying pan and place in a plate with paper towels. Set aside.
  3. Using a clean pan, heat about 2 teaspoon of cooking oil than saute the garlic, onion and tomatoes.
  4. Add the fish sauce and pepper then stir
  5. Put in the chopped green onions and water and bring to a boil.
  6. Add the fried fish and simmer for 5 minutes.
  7. Pour the beaten eggs on the pan. Ensure that it is distributed evenly.
  8. Once the eggs curdles or coagulates, you may start stirring the mixture.
  9. Simmer for another 2 minutes then transfer to a serving plate.
  10. Serve hot. Share and enjoy. Serves 4.

Sarciadong Isda is a pretty simple dish to make. It is basically fried fish in a sauteed tomato, and topped with beaten egg. An option to use is fish fillets instead of bone-in fish slices. Just dredge the fillet in all-purpose flour, shake off the excess flour and brown for just couple minutes on both sides in. Sarciadong Isda is a delicious Filipino style fish stew made of fried fish simmered in tomatoes, garlic, onions and eggs.

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