Meatballs with tomato sauce, with spaghetti or rice
Meatballs with tomato sauce, with spaghetti or rice

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, meatballs with tomato sauce, with spaghetti or rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Meatballs with tomato sauce, with spaghetti or rice is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Meatballs with tomato sauce, with spaghetti or rice is something that I’ve loved my entire life.

Serve the meatballs with blanched rapini, pasta or fresh bread. Place under a preheated grill until the cheese has melted. Meatballs Heat olive oil in a medium saucepan over medium heat.

To begin with this recipe, we must prepare a few components. You can have meatballs with tomato sauce, with spaghetti or rice using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meatballs with tomato sauce, with spaghetti or rice:
  1. Get 6 meatballs
  2. Prepare Salt & pepper
  3. Get 2 tomatoes
  4. Take Tomato sauce
  5. Get Curcumin
  6. Make ready 1 onion
  7. Get 2 spoons olive oil
  8. Make ready Fresh coriander
  9. Take Milk (a few spoons)
  10. Take 1-2 spoons corn starch
  11. Make ready Spaghetti or rice to serve

How to Make Easy Italian Meatballs in Tomato Sauce. Simple and spectacular on spaghetti or in a sub. I got a can of tomato sauce. I would like to cook the meatballs in a tomato sauce.

Instructions to make Meatballs with tomato sauce, with spaghetti or rice:
  1. Add the meatballs in a pan with a spoon of olive oil and cook each side for 3-4 mins until ready.
  2. Add the spoon of olive oil in a pot with the onion and saute, add the tomatoes and stir, then pour the tomato sauce and the curcumin, salt & pepper and a few spoons of milk and stir.
  3. Insert the meatball in the pot with the sauce, add 1-2 cups of boiled water and let it cook all together for about 10 mins. Add a spoon of corn starch (i prepare it in another small glass before inserting it, so it is smooth) and stir. Take off the fire.
  4. Add some fresh coriander and serve with rice or spaghetti, it's your choice. Enjoy!
  5. Today i made spaghetti with these meatballs. I added some dried oregano also. Yummyyyyy

I don't have a pot right now. Spray with pan spray, and saute the meatballs until they are brown on all sides. Meatballs with tomato sauce by Greek chef Akis Petretzikis! An easy recipe for fried, pork meatballs and a delicious tomato sauce full of aromas and herbs! Porcupine meatballs are made with ground beef, rice, onion, tomato soup, and seasonings.

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