Seared Ahi Tacos with Mango-Avo Salsa
Seared Ahi Tacos with Mango-Avo Salsa

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, seared ahi tacos with mango-avo salsa. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seared Ahi Tacos with Mango-Avo Salsa is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Seared Ahi Tacos with Mango-Avo Salsa is something which I have loved my entire life. They are fine and they look wonderful.

Searing ahi is the best way to eat ahi in my opinion. You get the flavor crisp on the outside and the fish stays tender. I find cooking ahi through can be a Mango avocado salsa is a staple in my heart and home.

To get started with this recipe, we must first prepare a few ingredients. You can have seared ahi tacos with mango-avo salsa using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Seared Ahi Tacos with Mango-Avo Salsa:
  1. Make ready Ahi Steaks
  2. Make ready large mango
  3. Prepare small avocados (or 2 large) diced)
  4. Get roma tomatoes (diced)
  5. Make ready red onion (diced)
  6. Make ready lemon (juiced)
  7. Take jalapeño (diced)
  8. Get ground cumin
  9. Prepare salt
  10. Take black pepper
  11. Take -12 flour & corn tortillas (trader joes)
  12. Make ready olive oil
  13. Take soy sauce
  14. Get red wine vinegar

The seared ahi tuna is seasoned with just salt, pepper, and a touch of taco seasoning (or you could use lemon pepper which is delicious too. These simple, vibrant tacos rely largely on superfresh ingredients for the fullest flavor potential. Opt for just-ripe avocados and tuna from a source. Warm tortillas according to package directions.

Steps to make Seared Ahi Tacos with Mango-Avo Salsa:
  1. Dice everything that needs to be diced and add it to a bowl. Add lemon juice and salt and pepper. Toss like a delicate salad.
  2. Heat a cast iron pan to very hot add olive oil.
  3. Season Ahi with soy sauce, vinegar and salt and pepper.
  4. Place Ahi in hot skillet for about 3-4 minutes. Flip. Lower hear to medium and cook ammon 2 -3 minutes.
  5. Remove Ahi and let cool 1 minute on cutting board.
  6. Heat tortillas (your favorite tortilla heating method)
  7. Slice Ahi, add to tortillas, add salsa and maybe a dash of hot sauce and a little cilantro.
  8. Enjoy!

Discover the magic of the internet at Imgur, a community powered entertainment destination. Lift your spirits with funny jokes, trending memes, entertaining gifs, inspiring stories, viral videos, and so much more. Seared ahi is the best of both worlds. Healthy tacos made with black beans, a corn salsa, fresh avocado, and a cilantro "pesto." Made with wholesome ingredients, these are the BEST tacos ever! Tacos are one of my favorite meals to prepare because of their simplicity and versatility.

So that is going to wrap it up with this special food seared ahi tacos with mango-avo salsa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!