Corn Custard -Torta de Elote/ Milho
Corn Custard -Torta de Elote/ Milho

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, corn custard -torta de elote/ milho. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Corn Custard -Torta de Elote/ Milho is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Corn Custard -Torta de Elote/ Milho is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have corn custard -torta de elote/ milho using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Corn Custard -Torta de Elote/ Milho:
  1. Prepare 4 eggs
  2. Get 1 can condensed milk
  3. Get 1 can corn. (frozen works also)
  4. Prepare 1 box (8oz) cream cheese
  5. Get 1 tbsp butter
  6. Take 1 tsp baking powder
  7. Take 1 ground cinnamon
  8. Take 1 pinch salt
Instructions to make Corn Custard -Torta de Elote/ Milho:
  1. Oven at 350°F
  2. Everything goes in the blender (you can add a bit of cinnamon in the mix, or just sprinkle at the top after its baked.
  3. Eggs goes in first, beat for about 1 min. As you add the other ingredients, give it a chance of it to mix well in the blender, dont put everything in at once, specially the corn and the cream cheese. (we dont want any chuncks)
  4. Add condensed milk, corn, cream cheese, butter, salt, cinnamon (if you want) baking powder (add this last).
  5. Spray your pan, and pour it all in
  6. Bake it just like a cake. About 45min. (I used glass pan) It gets golden brown, inserting a toothpick will still came out a litte dirty because its very moist.
  7. Take out of the oven and sprinkle with cinnamon. Let it cool, put it in the fridge.
  8. Its good to eat it warm, but I prefer it cold. Try it both ways in you like!

So that’s going to wrap this up with this special food corn custard -torta de elote/ milho recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!