Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet chowder. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Chowder is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Sweet Chowder is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have sweet chowder using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Chowder:
- Prepare 1-1/2 cup sliced purple fingerling potatoes
- Get 1-1/2 cup diced white fingerling potatoes
- Take 20 ounces coconut cream
- Prepare 15 ounces evaporated milk
- Get 1 cup water
- Make ready 2 ears corn
- Take 2 stalks/ribs celery
- Take 1/2 cup thinly sliced leeks
- Take 1/2 teaspoon tarragon
- Take 1 teaspoon salt
- Make ready 2/3 cup chopped cooked hog jawl bacon
- Make ready 1 teaspoon granulated garlic powder
- Take 1 stick butter
Steps to make Sweet Chowder:
- Remove the corn from the cob. Chop, slice, and dice the vegetables and bacon. Add everything but the cream and evaporated milk. Simmer, covered, the chowder till the potatoes are fork tender.
- Add the milk and cream. Bring temperature up to just starting to steam. Cover let rest for 12 minutes. Serve I hope you enjoy!!!
So that’s going to wrap it up with this exceptional food sweet chowder recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
