Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked custard. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Custard is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked Custard is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have baked custard using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked Custard:
- Get 3 eggs, slightly beaten
- Make ready 1/4 cup sugar
- Take 2 cup milk, scalded
- Make ready 1/2 tsp vanilla
- Get 1/4 tsp salt
Instructions to make Baked Custard:
- Combine eggs, sugar and salt.
- Slowly stir into lightly cooled milk and vanilla.
- Heat oven to 325°F. Put shallow pan with 1 inch of water on center oven rack and heat.
- Pour custard into a 1 quart casserole and set into shallow pan of hot water when oven reaches 325.
- Bake for 1 hour at 325°F.
- To test for doneness, insert knife halfway between center and edge. A clean knife indicates custard is done.
So that’s going to wrap it up for this special food baked custard recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
