Mussels in white wine and garlic broth
Mussels in white wine and garlic broth

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mussels in white wine and garlic broth. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mussels in white wine and garlic broth is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mussels in white wine and garlic broth is something that I’ve loved my entire life.

Shallots, garlic, and white wine make the perfect broth. As the mussels steam, the broth gets trapped inside the shells. It's divine, plus, the leftover broth is perfect To remove it, hold a mussel in one hand using a dry towel.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mussels in white wine and garlic broth using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mussels in white wine and garlic broth:
  1. Take 2 kgs Mussels
  2. Make ready 1 teaspoon minced fresh garlic
  3. Make ready 1 teaspoon minced ginger
  4. Prepare zest of a lemon and a lime
  5. Get juice of 1 lemon and half a lime
  6. Make ready 1 teaspoon thai seasoning
  7. Make ready 1 teaspoon garlic and herb seasoning
  8. Make ready 3 bay leaves
  9. Make ready 1 teaspoon tomato paste
  10. Get 1 chicken stock cube
  11. Get 1 cup water
  12. Prepare 2 cups dry white wine
  13. Make ready to taste mushrooms
  14. Prepare 1 can coconut cream
  15. Take to taste pepper
  16. Get to taste salt
  17. Get to taste coriander

Steamed mussels prepared Provencal-style for a taste of southeastern France. This seafood delicacy comes together with the help of white wine and garlic. Butter, shallots, garlic, chopped tomatoes, lemon juice, and white wine, create a light and savory broth. I like to toast baguette slices to dip and.

Steps to make Mussels in white wine and garlic broth:
  1. Clean mussels then leave them soaking in clean water before cooking
  2. Put garlic ginger onion zest in a big pot that has butter and oil heated and leave for a few minutes stir be careful not to burn the garlic
  3. Add wine and tomato paste cook out a bit then add seasonings stock cube bay leaves lemon and lime juice water and coconut cream
  4. Leave simmering for about 15 mins to reduce if it gets to thick thin it white a bit of water. - Add mussels and toss every few minutes so they all cook evenly add coriander

Steamed Mussels are so easy and ridiculously good! In this episode, I will show you the way I like to do it at home. I also made some Parmesan Toast and. Stir mussels into garlic; toss to evenly combine. Stir in roasted fennel, cherry tomatoes, and white wine.

So that is going to wrap this up for this special food mussels in white wine and garlic broth recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!