Fijian Chicken Curry
Fijian Chicken Curry

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fijian chicken curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fijian Chicken Curry is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Fijian Chicken Curry is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have fijian chicken curry using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Fijian Chicken Curry:
  1. Make ready 500 grams Chicken thigh on-bone
  2. Prepare 80 grams Ghee
  3. Make ready 1 large Onion
  4. Take 1 tsp Cumin seeds (Jeera)
  5. Prepare 1 tsp Black Mustard seeds (Sarso)
  6. Make ready 2 large cubed Potatoes
  7. Get 4-5 Fenugreek seeds
  8. Take 2-3 baby Chilis
  9. Make ready 5-6 fresh Curry leaves
  10. Get 40 g crushed Ginger
  11. Get 40 g crushed Garlic
  12. Take 2 tsp turmeric powder (haldi)
  13. Make ready 2 tsp Garam Masala powder
  14. Make ready 1/2 fresh tomato
  15. Make ready Salt to season
  16. Get Coriander to garnish
  17. Get 350 ml Water
  18. Get optional - Coconut milk
Instructions to make Fijian Chicken Curry:
  1. In a deep pot, heat 80g og Ghee on high heat.
  2. After a few minutes, add the onions. Fry them until the edges begin to brown (this shohld take only a minute or two).
  3. Now add the ginger and spice seeds and stir for another minute or two, until the ingredients release a fragrant aroma.
  4. Add the meat and the spice powders. Combine all ingredients by working the chicken around vigorously for about 3 to 5 minutes.
  5. As to chicken starts to cook, stir in the garlic and lower the heat to medium low, cover and cook for 10 minutes.
  6. Add 350ml water and bring the mixture to a boil. As soon as the water begins to boil, lower the heat right down, add salt if desired… I use half a tablespoon of salt.. cover and let simmer for another 10 minutes. A long slow low-temp simmer will help develop flavours and let the spices mingle :)
  7. Can also add a can of coconut milk or cream to thicken out the curry and make it nice n creamy, especially if the chilis sourced are a bit hot!!
  8. Garnish with coriander before serving alongside roti or rice. Enjoy!

So that’s going to wrap it up with this special food fijian chicken curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!