Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, rock cakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rock Cakes is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Rock Cakes is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have rock cakes using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rock Cakes:
- Prepare 200 grams plain flour
- Make ready 100 grams butter
- Prepare 50 grams castor sugar
- Take 150 grams dried mixed fruits
- Get 1 egg
- Make ready 2 tablespoons milk
- Take 1 teaspoon baking powder
Steps to make Rock Cakes:
- Pre-heat the oven to 200 degree Celsius. Sieve the flour and baking powder into a large baking bowl, add the softened butter and lightly rub together with fingertips until the mixture resembles bread crumbs. Add in the mixed fruits and sugar. Use a fork or a tablespoon to stir such that it is well mixed. Make a well in the centre and crack the egg follow by the milk.
- Use the tablespoon lightly and swiftly mixed it until it form a sticky dough. Using a tablespoon, divide the mixture evenly spaced on the baking sheet.
- Bake in the preheated oven 180oC for 15 mins or until golden brown and well risen. The rock buns should be firm to the touch, but they harden up properly once cold. Best served warm!
So that’s going to wrap this up for this special food rock cakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
