Crispy Fried Fish in Ginger Soy Sauce
Crispy Fried Fish in Ginger Soy Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy fried fish in ginger soy sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Crispy Fried Fish in Ginger Soy Sauce is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crispy Fried Fish in Ginger Soy Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.

Home / All Recipes / Chinese / Chinese Pan Fried Fish with Soy Sauce. Chinese Pan Fried Fish with Soy Sauce. Learn to cook Chinese pan-fried fish fillet with soy sauce, garlic, ginger, and scallion.

To get started with this recipe, we have to prepare a few components. You can have crispy fried fish in ginger soy sauce using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crispy Fried Fish in Ginger Soy Sauce:
  1. Take 1 pc (130 g) Sea Bass fillet
  2. Make ready 40 g (2 cm) Ginger (finely chopped)
  3. Take 20 g (3 clove) Garlic (finely chopped)
  4. Get 40 g (2 stalks) Spring Onions (chopped)
  5. Make ready 1 tsp Salt
  6. Get Sauce;
  7. Take 1 Tbsp Soy Sauce
  8. Take 1 Tbsp Rice Vinegar
  9. Take 1 Tbsp Chilli Sauce
  10. Take 1 Tsp Sesame Oil
  11. Make ready Starch Solution (mix in bowl);
  12. Prepare 1/3 cup water
  13. Get 1 tsp Tapioca Starch
  14. Make ready Frying;
  15. Make ready 1/2 cup Cooking Oil (shallow frying)
  16. Take 1 Tbsp Cooking Oil (stir frying)

Topped with ginger and scallion and serve with steamed rice. Topped with ginger and scallion and serve with steamed rice. This is the best way to cook halibut! Add in sugar and soy sauce.

Steps to make Crispy Fried Fish in Ginger Soy Sauce:
  1. Marinade the fish with 20 g of ginger and salt for 30 minutes.
  2. In a saucepan heat 1 Tbsp of oil on high heat and then fry the garlic, half the spring onions and remaining ginger until fragrant (10 seconds). Next add the sauce mixture and cook for 30 seconds. Then add the starch solution and cook until sauce thickens. Set aside.
  3. When ready, add 1/2 cup of cooking oil in a wok on high heat. Lay the fish skin side down and fry for 2 minutes each side. Drain the excess oil with kitchen towels.
  4. Serve the fish on a serving plate and drizzle the sauce on and around the fish. Garnish with the remaining spring onions.

Pour soy sauce and oil mixture on fish, garnish with crispy fried ginger and serve immediately. Really delicious when eaten while the fish and ginger is really crispy. Crispy Fried Fish in Ginger Garlic Sauce is a simple dish of crispy fried fish served with sweet and sour ginger sauce which makes this simple fried fish even more amazing, giving the dish a different dimension in flavour as well as texture. Rub fish slice with salt and cornflour. Heat oil in a wok until hot; fry ginger and garlic till golden and crispy.

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