AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk)
AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, amies "ginatang alimasag" (crabs with pumpkin in coconut milk). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk) is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have amies "ginatang alimasag" (crabs with pumpkin in coconut milk) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk):
  1. Get 1 kg fresh crabs
  2. Take 1 thumb size ginger (peeled & sliced)
  3. Make ready 1 medium onion sliced
  4. Take 3 clove garlic, crushed
  5. Get 1/2 pumpkin (deseeded, peeled & cubed)
  6. Take 150 grams string beans, cut into 2 parts, (slanted)
  7. Take 1 medium eggplant, sliced (optinal)
  8. Take 1 can coconut milk (large)
  9. Prepare 1 1/2 tbsp fish sauce (or to taste)
  10. Prepare 2 tbsp olive oil
  11. Take 1 tsp fresh black ground pepper
Instructions to make AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk):
  1. Saute garlic, onion and ginger and cook until tender. Add crabs, mix well and cook until the crabs becomes slightly colour red.
  2. Pour-in coconut milk and pepper, let it boil. Simmer in lower heat and add fish sauce. The crabs are cooked when they turns bright orangey red. Remove the crabs from the sauce. Set aside.
  3. Add the pumpkin pieces, string beans and eggplants. Let it boil for 10 minutes until all the vegetables are cooked but not too soft. Combine the cooked crab and simmer for few minutes. Mix thoroughly to distribute the sauce well to the crabs.
  4. Place carefully the crabs first to the serving plate. Pour over the sauce and scatter over the vegetables.
  5. Serve with freshly cooked steamed white rice.
  6. Note: Dont overcook your vegetables.

So that is going to wrap this up for this exceptional food amies "ginatang alimasag" (crabs with pumpkin in coconut milk) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!